CAFÉ DE FINCA
San José
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
Café de especialidad de Honduras, producido por Jose Arnold Paz en la finca San José, en Santa Bárbara. Cultivado a 1.450 metros, de variedades Bourbon y Catuai, con proceso lavado. Perfil intenso con notas a cacao y frutos secos, y un postgusto a chocolate con almendras. Ideal tanto solo como con leche.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Santa Bárbara
- Producer
- Jose Arnold Paz
- Altitude
- 1450 m.a.s.l
- Notes
- Cocoa, Chocolate, Nutty
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The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
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