CAFÉ DE FINCA
Himalaya
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from the Himalaya farm in Apaneca, El Salvador, cultivated by the Salaverría family for six generations. Grown at 1,500-1,600 meters above sea level, this washed coffee features Bourbon, Marsellesa, and Pacas varieties. It offers a balanced sweetness with notes of cocoa and roasted almonds, a fine acidity, and an elegant body. Ideal for drinking black or with milk.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Apaneca, Ahuachapán
- Producer
- Mauricio Arturo Salaverría
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Pacas, Marsellesa, Bourbon
- Notes
- Cocoa, Almond
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The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
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