CAFÉ DE FINCA
El Nacimiento
OriginHonduras
Roast levelMedium
ProcessLactic Fermentation, Natural
Summary
A specialty coffee from the El Nacimiento farm in Santa Bárbara, Honduras, produced by Jonathan Moral. This Java variety is processed using a natural lactic acid method, resulting in a sweet and fruity fragrance with a silky honey-like sweetness, balanced acidity reminiscent of pineapple, and a chocolatey aftertaste. The region's volcanic soils and altitude between 1,400 and 1,600 meters contribute to its complex flavor profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Santa Bárbara
- Producer
- Jonathan Moral
- Altitude
- 1550 m.a.s.l
- Variety
- Java
- Notes
- Chocolate, Pineapple, Honey
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The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
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