Cabana Coffee Roasters
Guatemala | Santa Rosa
OriginGuatemala
ProcessNatural
Summary
Single-origin coffee from Guatemala's Santa Rosa/Ayarza region around the volcanic lake Laguna de Ayarza, grown by smallholder farmers at 1,400–2,000 masl. Varieties: Anacafe 14, Bourbon, Catuai, Pache, San Ramon. Naturally/dry processed: sun-dried on patios for 5–6 days, then finished in mechanical dryers. Flavour profile: strong chocolate, juicy berry, caramel, honey and gentle acidity; round and balanced.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Small Holder Farmers
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- San Ramon, Catuai, Bourbon, Pache, Anacafe 14
- Notes
- Caramel, Chocolate, Honey, Berry
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The roaster
Cabana Coffee Roasters is a micro specialty coffee roaster in Berlin-Kreuzberg, Germany. Chris and Janet, two coffee obsessives with 25-plus years of experienc…
AI-assisted description, based on roaster & cupping data.
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