Butterworth & Son
Maasai Gold
OriginKenya
ProcessWashed
Summary
A single origin coffee from Kenya's Kiambu region, produced by smallholder farmers associated with the Mutira Farmers' Cooperative Society Limited and processed at Karii wetmill. The coffee is washed and grown at 1400-1600 MASL, featuring cultivars Acaia, SL28, Ruiru 11, and K7. Flavour profile includes yellow nectarine, marmalade, cherry tomato, blackcurrant, and creamy vanilla with candy-like sweetness and bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Mutira Farmers' Cooperative Society Limited
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- SL28, Ruiru 11, K7, Acaia
- Notes
- Nectarine, Blackcurrant, Marmalade, Vanilla, Tomato
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The roaster
Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…
AI-assisted description, based on roaster & cupping data.
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