Butterworth & Son
Indonesia Kerinci Wet Hulled Honey
OriginIndonesia
ProcessHoney, Wet-Hulled
Summary
A single origin coffee from Indonesia's Sumatra region, Kerinci area, grown at 1400-1700 MASL. Produced by the Koerintji Barokah Bersama Coop using Andung Sari and Sigarar Utang varieties. Processed using the Wet Hulled Honey method, where cherry is pulped, dried briefly on raised beds, then milled at high moisture content before final drying. Tasting notes include honeycomb, praline, and apple tarte tatin.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1400 - 1700 m.a.s.l
- Variety
- Sigararutang, Andungsari
- Notes
- Praline, Apple, Honeycomb
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The roaster
Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…
AI-assisted description, based on roaster & cupping data.
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