Indonesia Kerinci Natural

Summary

This single origin coffee from Indonesia's Sumatra region, Kerinci area, is produced by the Koerintji Barokah Bersama Coop. Grown at 1400-1700 metres above sea level, it features Andung Sari and Sigarar Utang varieties. The natural process involves sorting cherry before drying on raised beds in domes, with regular turning for even drying, followed by hand milling and sorting. Flavour notes include cantaloupe melon, peach iced tea, strawberry and toffee, described as tropical and refreshing.

Details

Format

Bean

Decaffeinated

No

Producer

Koerintji Barokah Bersama Coop

Altitude

1400 - 1700 m.a.s.l

Variety

Sigararutang, Andungsari

Notes

Peach, Cantaloupe, Toffee, Strawberry

The roaster

Butterworth & Son

Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…