Indonesia Kerinci Anaerobic Washed

Summary

A single origin coffee from Indonesia's Sumatra region, specifically the Kerinci area. Grown at 1400-1700 MASL, this coffee is produced by the Koerintji Barokah Bersama Coop using Andung Sari and Sigarar Utang varieties. The anaerobic washed process involves floating and sorting cherry, pulping, then sealing in airtight drums for 72 hours of anaerobic fermentation before washing and drying on raised beds. Flavour notes include juicy apricot, bramble fruits and butterscotch, described as rich and creamy.

Details

Format

Bean

Decaffeinated

No

Altitude

1400 - 1700 m.a.s.l

Variety

Sigararutang, Andungsari

Notes

Apricot, Butterscotch

The roaster

Butterworth & Son

Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…