Bugan Coffee Lab
Kiamutuira - Kenia
OriginKenya
ProcessWashed
Summary
This Kenyan coffee from the Kiamutuira Coop in the Mount Kenya region offers a floral and fruity profile with notes of magnolia, white peach, apricot, lemon zest, and a distinctive tomato note typical of great Kenyan coffees. Washed process, grown at 1700-2000 meters. Varieties include Batian, SL28, and SL34. Recommended for moka, cold brew, and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Mount Kenya
- Producer
- KIAMUTUIRA COOP
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Apricot, Lemon, Magnolia
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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