PT's Coffee
Bss Farm Lot #11 Natural
OriginBurundi
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from Burundi's Kayanza region, produced by smallholder farmers at BSS Farm. Grown at 1,850-2,100 meters above sea level using Red Bourbon variety. Processed using the Natural method. Flavor profile includes pomegranate, cocoa powder, lemon, blackberry, cocoa, marzipan, chocolate-covered almond, wild strawberry sweetness, and a hint of sage.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Smallholders
- Altitude
- 1850 - 2100 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pomegranate, Cocoa, Lemon, Sage, Chocolate, Blackberry, Almond, Marzipan, Strawberry
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The roaster
PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…
AI-assisted description, based on roaster & cupping data.
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