Bss Farm Lot #11 Natural

OriginBurundi

Roast levelMedium

ProcessNatural

Summary

A single-origin coffee from Burundi's Kayanza region, produced by smallholder farmers at BSS Farm. Grown at 1,850-2,100 meters above sea level using Red Bourbon variety. Processed using the Natural method. Flavor profile includes pomegranate, cocoa powder, lemon, blackberry, cocoa, marzipan, chocolate-covered almond, wild strawberry sweetness, and a hint of sage.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerSmallholders

Altitude1850 - 2100 m.a.s.l

VarietyRed Bourbon

NotesPomegranate, Cocoa, Lemon, Sage, Chocolate, Blackberry, Almond, Marzipan, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

PT's Coffee

PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka with three cafes across Kansas City and Topeka, they're a larger operation that still roasts to order five days a week and ships the same day. Their lineup runs from single-origin microlots and seasonal new releases to their acclaimed Blue Label series and signature blends. Three-time Good Food Awards winner, Coffee Review's #1 Coffee of 2022, and a Macro Roaster of the Year nod from Roast Magazine—but what comes through is genuine Midwestern warmth. Lifelong relationships with producers, a sense of place, and coffee that tastes like care went into every roast.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .