Bridge City Coffee
Kenya
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kenya coffee from the Gichathaini farm in Nyeri county. Produced with SL 28, SL 34, and Ruiru 11 varieties. Washed process. Grown at 1600-1900 masl. Roasted medium-light with tasting notes of white wine, kumquat, and sweet juicy grapefruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Gichathaini Nyeri
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Wine, Grapefruit, Kumquat
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The roaster
Bridge City Coffee is a Greenville, South Carolina roaster that puts impact right up front — founder Greg Ward built it around community development and real r…
AI-assisted description, based on roaster & cupping data.
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