Kenya
OriginKenya
Roast levelLight
ProcessWashed

Summary

Kenya coffee from the Gichathaini farm in Nyeri county. Produced with SL 28, SL 34, and Ruiru 11 varieties. Washed process. Grown at 1600-1900 masl. Roasted medium-light with tasting notes of white wine, kumquat, and sweet juicy grapefruit.

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Details

FormatBean
DecaffeinatedNo
ProducerGichathaini Nyeri
Altitude1600 - 1900 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesWine, Grapefruit, Kumquat

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The roaster

Bridge City Coffee
Bridge City Coffee

Bridge City Coffee is a Greenville, South Carolina roaster that puts impact right up front — founder Greg Ward built it around community development and real relationships with the farmers who grow the beans, and it landed Roast Magazine's Roaster of the Year in 2024. The house style leans medium-to-dark and comforting, with signatures like the chocolatey Brazil Classico and a classic dark Nostalgia, plus small-batch limited drops announced by text. Three cafés dot the Greenville area, and they roast fresh daily. With direct shipping, subscriptions and wholesale, it's a great pick if you like your specialty coffee rich, dependable and doing some good.

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