
Bridge City Coffee
Kenya
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kenya coffee from the Gichathaini farm in Nyeri county. Produced with SL 28, SL 34, and Ruiru 11 varieties. Washed process. Grown at 1600-1900 masl. Roasted medium-light with tasting notes of white wine, kumquat, and sweet juicy grapefruit.
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FormatBean
DecaffeinatedNo
ProducerGichathaini Nyeri
Altitude1600 - 1900 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesWine, Grapefruit, Kumquat
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