Burundi

Summary

A washed coffee from Businde Coffee Washing Station in Kayanza Province, northern Burundi, grown at 1,650-1,800 masl. It is processed with a 12-hour wet fermentation and dried on raised beds for 25 days. Tasting notes include raspberry, lime, and black tea. The coffee is from the Bourbon variety and supports around 650 local farming families.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Businde Coffee Washing Station

Altitude

1650 - 1800 m.a.s.l

Variety

Bourbon

Notes

Raspberry, Black Tea, Lime

The roaster

Bridge City Coffee

Bridge City Coffee is a Greenville, South Carolina roaster that puts impact right up front — founder Greg Ward built it around community development and real r…