Fazenda Sertão

Summary

Fazenda Sertão is a single-origin coffee from Carmo de Minas, Minas Gerais, Brazil, produced by Nazareth Dias Pereira on a farm founded in the 1920s. It is made from Yellow Bourbon beans, naturally processed, and roasted to a medium level. The cup profile is gentle and sweet with a round, velvety body, low acidity, and notes of chocolate and nuts. Brewed as an espresso (dose 15.5 g, yield 38 g, 28-32 s, 90°C), it is described as a benchmark espresso. Grown at 1100-1450 m, it scored 84.5 in SCA cupping. Available as whole beans or ground in 250 g, 1000 g, and 3x1 kg packs.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

84.5

Producer

Nazareth Dias Peireira

Altitude

1100 - 1450 m.a.s.l

Variety

Yellow Bourbon

Notes

Nut, Chocolate

The roaster

Bracia Ziółkowscy

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