
Bracia Ziółkowscy
Etiopia Szybki Przelew
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Guji region coffee from Benti Nenka washing station, processed using the natural method. Grown at 1900-2300 meters above sea level. Light roast intended for pour-over brewing. Flavor profile features forest fruits, berries, flowers, peaches, and black tea with lively acidity. SCA score of 87.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerStacja Myjąca Benti Nenka
Altitude1900 - 2300 m.a.s.l
NotesForest Fruits, Peach, Black Tea
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