Etiopia Danche

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Ethiopian single origin espresso from the Chelbesa area of Gedeo, produced by SNAP Coffee with around 400 smallholder farmers. Heirloom variety, naturally processed, grown at 2000–2300 m a.s.l. Medium roast with a sweet, fruity and chocolatey profile, marked by lively acidity. Flavour notes of milk chocolate, berries and forest fruits. SCA score 88.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 15.5 g
Coffee out: 38 g
Time: 25 s
Temperature: 93°C

Adjust grind to reach the target yield within the given time.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Cupping score: 88
Region: Chelbesa, Gedeo
Producer: SNAP Coffee, 400 lokalnych rolników
Altitude: 2000 - 2300 m.a.s.l
Variety: Heirloom
Notes: Forest Fruits, Milk Chocolate, Berry

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The roaster

Bracia Ziółkowscy

Bracia Ziółkowscy is a Polish craft specialty coffee roastery run by two brothers. Based in Poland, they focus on freshly roasted coffee, offering espresso ble…

AI-assisted description, based on roaster & cupping data.

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