Bracia Ziółkowscy
Etiopia Benti Nenka
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Etiopia Benti Nenka is a specialty coffee from the Guji region, Hambella Wamen area in Ethiopia. Produced by the Benti Nenka washing station, which processes cherries from approximately 500 smallholder farmers. This naturally processed coffee has a medium roast. Flavor profile includes forest fruits, flowers, and peaches with bright acidity. SCA score of 88. Best suited for espresso and moka pot brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Stacja Myjąca Benti Nenka
- Altitude
- 1900 - 2300 m.a.s.l
- Notes
- Forest Fruits, Peach
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The roaster
Bracia Ziółkowscy is a Polish craft specialty coffee roastery run by two brothers. Based in Poland, they focus on freshly roasted coffee, offering espresso ble…
AI-assisted description, based on roaster & cupping data.
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