
Bracia Ziółkowscy
Etiopia Benti Nenka
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
Etiopia Benti Nenka is a specialty coffee from the Guji region, Hambella Wamen area in Ethiopia. Produced by the Benti Nenka washing station, which processes cherries from approximately 500 smallholder farmers. This naturally processed coffee has a medium roast. Flavor profile includes forest fruits, flowers, and peaches with bright acidity. SCA score of 88. Best suited for espresso and moka pot brewing.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score88
ProducerStacja Myjąca Benti Nenka
Altitude1900 - 2300 m.a.s.l
NotesForest Fruits, Peach
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