
Ethiopia Quick Brew
Summary
Ethiopian single-origin coffee presented as a 12g drip bag for quick pour-over brewing. Grown in the Guji region, Hambella Wamena, in Oromia, and processed at the Benti Nenka washing station, which receives cherries from about 500 smallholder farmers. Variety is Heirloom, processed naturally, roasted light. Flavour profile includes forest fruits, flowers, peaches, berries and black tea. SCA score 87. Brewing instructions recommend pouring twice with water at about 94°C.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Hambela Wamena, Guji
- Producer
- Benti Nenka Washing Station
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Forest Fruits, Peach, Floral, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

Bracia Ziółkowscy is a Polish craft specialty coffee roastery run by two brothers. Based in Poland, they focus on freshly roasted coffee, offering espresso ble…
More from Bracia Ziółkowscy
More Ethiopia coffees
If you notice any incorrect information, .










![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)