
Bracia Ziółkowscy
Espresso Decaf
OriginBrazil
Roast levelMedium
ProcessCarbonic Maceration, Natural
Summary
Espresso Decaf is a decaffeinated coffee from Brazil, processed using carbonic natural and CO2 methods. It features flavour notes of orange jellies, cookie, and chocolate. Roasted to a medium level and intended for espresso preparation. Works well with milk.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
NotesCookie, Chocolate, Orange
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