La Pitina Honey
La Pitina Honey
Bonanza

La Pitina Honey

OriginCosta Rica
ProcessHoney

Summary

La Pitina Honey is a Costa Rican coffee from the Alvarado Family in the Rivas, Brunca region. The Catuai variety is processed using the Honey method, where some fruit is left on the beans during drying to increase complexity. Flavours include rock melon, kiwi, and butterscotch. This coffee is part of a special initiative led by the women of the Alvarado Family Project to showcase women's roles in coffee production.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerThe Alvarado Family
VarietyCatuai
NotesKiwi, Butterscotch, Melon

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The roaster

Bonanza
Bonanza

Bonanza is one of Berlin's landmark roasters, going since 2006 and quietly influential across Europe's specialty scene. Their tagline says it best — 'not your typical specialty coffee; it's unnecessarily good' — and the roasting backs it up, chasing clarity, sweetness and expression rather than anything heavy-handed. They run four cafés around Berlin (Mitte, Friedrichshain, Prenzlauer Berg and more), so there's plenty of chances to taste it on home turf, and they ship fresh, seasonal beans across Europe with a subscription if you want it on repeat. If you want clean, precise, genuinely benchmark-setting single origin specialty coffee, Bonanza is a must-try.

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