Bonanza
La Pitina Honey
OriginCosta Rica
ProcessHoney
Summary
La Pitina Honey is a Costa Rican coffee from the Alvarado Family in the Rivas, Brunca region. The Catuai variety is processed using the Honey method, where some fruit is left on the beans during drying to increase complexity. Flavours include rock melon, kiwi, and butterscotch. This coffee is part of a special initiative led by the women of the Alvarado Family Project to showcase women's roles in coffee production.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- The Alvarado Family
- Variety
- Catuai
- Notes
- Kiwi, Butterscotch, Melon
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The roaster
Bonanza is one of Berlin's landmark roasters, going since 2006 and quietly influential across Europe's specialty scene. Their tagline says it best — 'not your…
AI-assisted description, based on roaster & cupping data.
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