
Bonanza
Gogogu
OriginEthiopia
ProcessNatural
Summary
Gogogu is a coffee from the Uraga region in East Guji, Ethiopia, produced by local smallholders. It is a Natural processed coffee of the Kurume variety. The flavour profile is characterized by notes of milk chocolate, brown sugar, and nectarine. It is suitable for all brewing methods, working well as espresso, filter, or as a base for milk drinks.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLocal Smallholders
VarietyKurume
NotesNectarine, Chocolate, Brown Sugar
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