
Bonanza
Don Eli 'crazy Funk'
OriginCosta Rica
ProcessAnaerobic
Summary
A specialty coffee from Costa Rica produced by Jacob Montero in the Terrazu region. The variety is Catuai, processed using a unique Crazy Funk method involving open air aerobic fermentation, tank fermentation, and slow drying on raised beds. Flavour notes include passionfruit, lime zest, and cardamom.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJacob Montero
VarietyCatuai
NotesLime, Cardamom, Passion Fruit
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