Don Eli 'Crazy Funk'
Don Eli 'Crazy Funk'
Bonanza

Don Eli 'crazy Funk'

OriginCosta Rica
ProcessAnaerobic

Summary

A specialty coffee from Costa Rica produced by Jacob Montero in the Terrazu region. The variety is Catuai, processed using a unique Crazy Funk method involving open air aerobic fermentation, tank fermentation, and slow drying on raised beds. Flavour notes include passionfruit, lime zest, and cardamom.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJacob Montero
VarietyCatuai
NotesLime, Cardamom, Passion Fruit

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The roaster

Bonanza
Bonanza

Bonanza is one of Berlin's landmark roasters, going since 2006 and quietly influential across Europe's specialty scene. Their tagline says it best — 'not your typical specialty coffee; it's unnecessarily good' — and the roasting backs it up, chasing clarity, sweetness and expression rather than anything heavy-handed. They run four cafés around Berlin (Mitte, Friedrichshain, Prenzlauer Berg and more), so there's plenty of chances to taste it on home turf, and they ship fresh, seasonal beans across Europe with a subscription if you want it on repeat. If you want clean, precise, genuinely benchmark-setting single origin specialty coffee, Bonanza is a must-try.

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