The Blend

OriginEthiopia, El Salvador

Roast levelMedium

ProcessWashed

Summary

The Blend is Bocca's first and signature blend, combining coffees from Ethiopia and El Salvador. It features varieties Guji, Bourbon, and Pacas, processed using the washed method. The cup is delicately balanced with notes of date, caramel, and lemon, offering a complex flavor profile. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 19.5 g
Coffee out: 40 g
Time: 27 s
Temperature: 90°C

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 96°C

1.Rinse the filter paper with a bit of hot water first.
2.Slow pour 150g of water during 60 seconds in a circular motion. (1:00)
3.Wait 30 seconds. (30 s)
1:30Add 50 grams of water.
2:00At 2 minutes in the pouring process add the last 50 grams of water over the coffee.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Haile, CafeNor
Variety: Pacas, Bourbon
Notes: Caramel, Date, Lemon

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The roaster

BOCCA

Amsterdam's Bocca has been pushing specialty coffee since 2001, the first Dutch roaster to control the whole chain—direct buying, roasting, packaging, and serv…

AI-assisted description, based on roaster & cupping data.

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