Easy Rider

OriginBolivia, Indonesia

Roast levelMedium

ProcessWashed, Wet-Hulled

Summary

A balanced blend of 50% Bolivia and 50% Indonesia, featuring sweet notes of chocolate and hazelnut with a smooth mouthfeel. The Bolivian component is produced by the Sajama Cooperative in Caranavi, La Paz, by 42 smallholder farmers, while the Indonesian component is a triple-picked, organically certified wet-hulled lot from the Gayo Highlands of Sumatra. Suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 19 g
Coffee out: 38 g
Time: 28 s
Temperature: 96°C

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 96°C

1.Rinse the filter paper with a bit of hot water first.
0:00Slow pour 150g of water in a circular motion. (1:00)
1:00Wait 30 seconds. (30 s)
1:30Add 50 grams of water.
2:00Add the last 50 grams of water over the coffee.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Sajama Cooperative
Notes: Chocolate, Hazelnut

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BOCCA

Amsterdam's Bocca has been pushing specialty coffee since 2001, the first Dutch roaster to control the whole chain—direct buying, roasting, packaging, and serv…

AI-assisted description, based on roaster & cupping data.

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