Rimiro Natural

OriginBurundi

Roast levelLight

ProcessNatural

Summary

Rimiro Natural is a light-roasted coffee from Burundi's Ngozi Province, produced by Bugestal in collaboration with over 15,000 farmers across nine washing stations. The coffee is of the Red Bourbon variety, processed using the natural method, and grown at elevations of 1500-1800 meters. It offers a balanced, fruit-forward cup with flavor notes of prune, raisin, and almond butter.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerBugestal

Altitude1500 - 1800 m.a.s.l

VarietyRed Bourbon

NotesPlum, Raisin, Almond

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The roaster

Blendin Coffee Club

BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is the 2024 US Brewers Cup Champion. The focus is traceability: single-farm, single-origin beans roasted in-store and delivered fresh, 'brewed with intention' as they put it. You can visit their spots in Sugar Land and near Allen Parkway, or grab a subscription that roasts within 48 hours of shipping. US delivery and wholesale available. A standout pick if you want competition-grade single origin specialty coffee from Texas.

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