Blendin Coffee Club
Rimiro Natural
OriginBurundi
Roast levelLight
ProcessNatural
Summary
Rimiro Natural is a light-roasted coffee from Burundi's Ngozi Province, produced by Bugestal in collaboration with over 15,000 farmers across nine washing stations. The coffee is of the Red Bourbon variety, processed using the natural method, and grown at elevations of 1500-1800 meters. It offers a balanced, fruit-forward cup with flavor notes of prune, raisin, and almond butter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Bugestal
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Raisin, Almond
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The roaster
BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is…
AI-assisted description, based on roaster & cupping data.
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