Blendin Coffee Club
Bonfire
OriginPanama
Roast levelDark
ProcessWashed
Summary
Bonfire is a single-origin coffee from Adaura Coffee, produced by Edwin Rosas at Finca Lorayne in Boquete, Panama. Grown at 1600-1700 meters on the slopes of the Barú volcano, this Catuai variety lot is washed processed and roasted medium dark for espresso. Flavour notes include s'more, medjool dates, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Edwin Rosas
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Catuai
- Notes
- Date, Milk Chocolate, Chocolate, Marshmallow
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The roaster
BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is…
AI-assisted description, based on roaster & cupping data.
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