Bonfire

OriginPanama

Roast levelDark

ProcessWashed

Summary

Bonfire is a single-origin coffee from Adaura Coffee, produced by Edwin Rosas at Finca Lorayne in Boquete, Panama. Grown at 1600-1700 meters on the slopes of the Barú volcano, this Catuai variety lot is washed processed and roasted medium dark for espresso. Flavour notes include s'more, medjool dates, and milk chocolate.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerEdwin Rosas

Altitude1600 - 1700 m.a.s.l

VarietyCatuai

NotesDate, Milk Chocolate, Chocolate, Marshmallow

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The roaster

Blendin Coffee Club

BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is the 2024 US Brewers Cup Champion. The focus is traceability: single-farm, single-origin beans roasted in-store and delivered fresh, 'brewed with intention' as they put it. You can visit their spots in Sugar Land and near Allen Parkway, or grab a subscription that roasts within 48 hours of shipping. US delivery and wholesale available. A standout pick if you want competition-grade single origin specialty coffee from Texas.

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