Chevas Geisha Elevation

Summary

Chevas Geisha Elevation is a Panama single-origin coffee from Chevas farm, produced by Jose. It features the Geisha varietal and undergoes an experimental yeast washed processing method: after pulping, the coffee is placed in tanks with mosto, inoculated with yeast, and fermented for six days at an elevation of 2,223 m, then finished drying in a dark room. The cup presents notes of orange blossom, rose hip, and sumo citrus — a vibrant mix of florals and bright citrus.

Details

Format

Bean

Decaffeinated

No

Producer

Chevas

Altitude

1700 m.a.s.l

Variety

Geisha

Notes

Rosehip, Orange

The roaster

Blendin Coffee Club

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