
Blendin Coffee Club
Chevas Geisha Elevation
OriginPanama
ProcessWashed, Yeast Fermentation
Summary
Chevas Geisha Elevation is a Panama single-origin coffee from Chevas farm, produced by Jose. It features the Geisha varietal and undergoes an experimental yeast washed processing method: after pulping, the coffee is placed in tanks with mosto, inoculated with yeast, and fermented for six days at an elevation of 2,223 m, then finished drying in a dark room. The cup presents notes of orange blossom, rose hip, and sumo citrus — a vibrant mix of florals and bright citrus.
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FormatBean
DecaffeinatedNo
ProducerChevas
Altitude1700 m.a.s.l
VarietyGeisha
NotesRosehip, Orange
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