Chevas Geisha Elevation
Chevas Geisha Elevation
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Blendin Coffee Club

Chevas Geisha Elevation

OriginPanama
ProcessWashed, Yeast Fermentation

Summary

Chevas Geisha Elevation is a Panama single-origin coffee from Chevas farm, produced by Jose. It features the Geisha varietal and undergoes an experimental yeast washed processing method: after pulping, the coffee is placed in tanks with mosto, inoculated with yeast, and fermented for six days at an elevation of 2,223 m, then finished drying in a dark room. The cup presents notes of orange blossom, rose hip, and sumo citrus — a vibrant mix of florals and bright citrus.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Chevas
Altitude
1700 m.a.s.l
Variety
Geisha
Notes
Rosehip, Orange

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The roaster

Blendin Coffee Club
Blendin Coffee Club

BlendIn Coffee Club is a Houston roaster and café punching well above its weight — it landed in the World's 100 Best Coffee Shops for 2026, and its founder is…

AI-assisted description, based on roaster & cupping data.

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