
Blendin Coffee Club
Alo Huro Baro Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Ethiopia's Sidama region, produced by Alo Coffee, founded by Tamiru and Messi. Grown at 2160-2380 meters elevation, this Heirloom variety coffee is processed using the Natural method and roasted light. Flavour profile includes mixed berries, plum, and golden raisin.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAlo Coffee
Altitude2160 - 2380 m.a.s.l
VarietyHeirloom
NotesPlum, Raisin
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