
Blendin Coffee Club
Alo Huro Baro
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Alo Huro Baro Natural is a single-origin coffee from Ethiopia's Sidama region, produced by Alo Coffee, founded by Tamiru and his wife Messi. Grown at 2160-2380 meters elevation, this Heirloom varietal is processed using the Natural method. It features flavour notes of mixed berries, plum, and golden raisin. Roasted to a light level and suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAlo
Altitude2160 - 2380 m.a.s.l
VarietyHeirloom
NotesPlum, Raisin
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