
Black & White
Pepe Jijon - Sidra Washed
OriginEcuador
ProcessWashed
Summary
Pepe Jijon's Sidra variety coffee from Finca Soledad in Imbabura, Ecuador. Washed process, blending an Oxidized lot and an anaerobic washed lot. Clean and vibrant cup with notes of apricot, lime zest, wildflower honey, lemongrass, and green grape. Grown at 1515 meters above sea level.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerPepe Jijon
Altitude1515 m.a.s.l
VarietyBourbon Sidra
NotesApricot, Grape, Honey, Lime, Lemongrass
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