Black & White
Pepe Jijon - Sidra Washed
OriginEcuador
ProcessWashed
Summary
Pepe Jijon's Sidra variety coffee from Finca Soledad in Imbabura, Ecuador. Washed process, blending an Oxidized lot and an anaerobic washed lot. Clean and vibrant cup with notes of apricot, lime zest, wildflower honey, lemongrass, and green grape. Grown at 1515 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Pepe Jijon
- Altitude
- 1515 m.a.s.l
- Variety
- Sidra
- Notes
- Apricot, Grape, Honey, Lime, Lemongrass
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Ecuador coffees
If you notice any incorrect information, .