Edwin Noreña - Gummy Sharks

Summary

Edwin Noreña's Gummy Sharks is a co-fermented coffee from Circasia, Quindio, Colombia. Produced by third-generation coffee producer and agronomist Edwin Noreña at Finca Campo Hermoso, this blend combines two fermentation experiments: a green apple co-ferment (65%) and a berry co-fermented lot called Ruby (35%). The Pink Bourbon variety was grown at 1,750 meters above sea level. The process involves carbonic maceration, yeast inoculation, and fruit infusion. Flavor notes include green apple, berry, peach rings, lemon candy, fruit snacks, and caramel apple.

Details

Format

Bean

Decaffeinated

No

Producer

Edwin Noreña

Altitude

1750 m.a.s.l

Variety

Pink Bourbon

Notes

Caramel, Lemon, Peach, Apple, Green Apple

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…