Julio Madrid - April
Julio Madrid - April
Black & White

Julio Madrid - April

OriginColombia
ProcessCo-Fermentation

Summary

Julio Madrid - April is a specialty coffee from Finca La Riviera in La Estrella, Risaralda, Colombia, produced by Julio Madrid. The Caturra variety undergoes an advanced co-fermentation process where cherries are placed in a temperature-controlled bioreactor with fermented peaches and pineapples and a starter culture for 36 hours. The coffee offers complex floral notes, vibrant green apples, lychee, and tropical fruits with a lingering peach syrup sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerJulio Madrid
Altitude1600 m.a.s.l
VarietyCaturra
NotesLychee, Peach, Floral, Green Apple

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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