Black & White
Julio Madrid - April
OriginColombia
ProcessCo-Fermentation
Summary
Julio Madrid - April is a specialty coffee from Finca La Riviera in La Estrella, Risaralda, Colombia, produced by Julio Madrid. The Caturra variety undergoes an advanced co-fermentation process where cherries are placed in a temperature-controlled bioreactor with fermented peaches and pineapples and a starter culture for 36 hours. The coffee offers complex floral notes, vibrant green apples, lychee, and tropical fruits with a lingering peach syrup sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Julio Madrid
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Lychee, Peach, Floral, Green Apple
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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