
Black & White
Julio Madrid - April
OriginColombia
ProcessCo-Fermentation
Summary
Julio Madrid - April is a specialty coffee from Finca La Riviera in La Estrella, Risaralda, Colombia, produced by Julio Madrid. The Caturra variety undergoes an advanced co-fermentation process where cherries are placed in a temperature-controlled bioreactor with fermented peaches and pineapples and a starter culture for 36 hours. The coffee offers complex floral notes, vibrant green apples, lychee, and tropical fruits with a lingering peach syrup sweetness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerJulio Madrid
Altitude1600 m.a.s.l
VarietyCaturra
NotesLychee, Peach, Floral, Green Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
