
Black & White
Hambela Natural - Ea Decaf
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A decaffeinated coffee from Guji, Ethiopia, grown at 2000 MASL. The coffee is naturally processed and then undergoes Ethyl Acetate Decaffeination in Bremen, Germany. It features a light roast with flavor notes of red cherry, peach, molasses, and milk chocolate.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes — Sugarcane EA
Altitude2000 m.a.s.l
NotesMilk Chocolate, Peach, Molasses, Cherry
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