Jose Jijón - Putushio Washed
Jose Jijón - Putushio Washed
Black & White

Jose Jijón - Putushio Washed

OriginEcuador
Roast levelLight
ProcessWashed

Summary

A washed coffee from Ecuador produced by Jose Jijón at Fincas del Putushio in Loja, Putushio. Grown at over 2200 meters above sea level, this Typica Mejorado variety coffee underwent 24 hours of dry fermentation before being rinsed and dried on raised beds. The cup is intensely floral with jasmine, lavender, and wildflower honey sweetness, complemented by complex citrus, white peach, and subtle mango. The texture is soft with a long, tea-like finish reminiscent of oolong and black tea.

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Details

FormatBean
DecaffeinatedNo
ProducerJose Jijón
Altitude2222 m.a.s.l
VarietyTypica Mejorado
NotesMango, Lavender, Peach, Honey, Jasmine, Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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