Jose Jijón - Putushio Washed

Summary

A washed coffee from Ecuador produced by Jose Jijón at Fincas del Putushio in Loja, Putushio. Grown at over 2200 meters above sea level, this Typica Mejorado variety coffee underwent 24 hours of dry fermentation before being rinsed and dried on raised beds. The cup is intensely floral with jasmine, lavender, and wildflower honey sweetness, complemented by complex citrus, white peach, and subtle mango. The texture is soft with a long, tea-like finish reminiscent of oolong and black tea.

Details

Format

Bean

Decaffeinated

No

Producer

Jose Jijón

Altitude

2222 m.a.s.l

Variety

Typica Mejorado

Notes

Mango, Lavender, Peach, Honey, Jasmine, Tea

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…