Black & White
Aurelio Villatoro - Pacamara
OriginGuatemala
ProcessWashed
Summary
Aurelio Villatoro's Pacamara coffee from Campamento Alto farm in the Huehuetenango region of Guatemala. The coffee is washed processed: handpicked cherries are sorted and pulped within six hours of harvest, fermented for 24-36 hours in water-filled concrete tanks, thoroughly rinsed, and dried on cement patios until optimal moisture content is achieved. Grown at 1750-1850 masl.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Aurelio Villatoro
- Altitude
- 1750 - 1850 m.a.s.l
- Variety
- Pacamara
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Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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