
Black & White
Aurelio Villatoro - Pacamara
OriginGuatemala
ProcessWashed
Summary
Aurelio Villatoro's Pacamara coffee from Campamento Alto farm in the Huehuetenango region of Guatemala. The coffee is washed processed: handpicked cherries are sorted and pulped within six hours of harvest, fermented for 24-36 hours in water-filled concrete tanks, thoroughly rinsed, and dried on cement patios until optimal moisture content is achieved. Grown at 1750-1850 masl.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerAurelio Villatoro
Altitude1750 - 1850 m.a.s.l
VarietyPacamara
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