Aurelio Villatoro - Pacamara
Aurelio Villatoro - Pacamara
Black & White

Aurelio Villatoro - Pacamara

OriginGuatemala
ProcessWashed

Summary

Aurelio Villatoro's Pacamara coffee from Campamento Alto farm in the Huehuetenango region of Guatemala. The coffee is washed processed: handpicked cherries are sorted and pulped within six hours of harvest, fermented for 24-36 hours in water-filled concrete tanks, thoroughly rinsed, and dried on cement patios until optimal moisture content is achieved. Grown at 1750-1850 masl.

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Details

FormatBean
DecaffeinatedNo
ProducerAurelio Villatoro
Altitude1750 - 1850 m.a.s.l
VarietyPacamara

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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