
Black Sheep
Hazelnut Coffee
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A flavored dark roast espresso coffee from Brazil. The base coffee is Fazenda Santa Rosa from the Alta Mogiana region, grown at 1125m altitude. It consists of Arabica and Yellow Catuaí varieties processed using the dry method. The coffee is flavored with natural hazelnut extract, giving it a distinct nutty character. Available as whole beans or various grind options.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFazenda Santa Rosa
Altitude1125 m.a.s.l
VarietyYellow Catucai
NotesHazelnut
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