Ethiop Yirgacheffe – Gola
Ethiop Yirgacheffe – Gola
Black Sheep

Ethiop Yirgacheffe – Gola

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

This Ethiopian coffee from the Yirgacheffe region, Gola Kebele, is produced by Solomon Worku. Grown at 1950 meters altitude, it features Dega and Gurume local varieties. The coffee is processed using the natural (dry) method. It offers fruity aroma notes with a rich chocolate base, complemented by orange, red berry and purple floral tones. It has a sweet, soft character with good body and lively, high acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSolomon Worku
Altitude1950 m.a.s.l
VarietyDega, Kurume
NotesChocolate, Orange

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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