Black Sheep
Ethiop Yirgacheffe – Gola
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This Ethiopian coffee from the Yirgacheffe region, Gola Kebele, is produced by Solomon Worku. Grown at 1950 meters altitude, it features Dega and Gurume local varieties. The coffee is processed using the natural (dry) method. It offers fruity aroma notes with a rich chocolate base, complemented by orange, red berry and purple floral tones. It has a sweet, soft character with good body and lively, high acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Yirgacheffe Gola Kebele
- Producer
- Solomon Worku
- Altitude
- 1950 m.a.s.l
- Variety
- Dega, Kurume
- Notes
- Chocolate, Orange
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The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
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