
Black Sheep
Ethiop Yirgacheffe – Gola
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This Ethiopian coffee from the Yirgacheffe region, Gola Kebele, is produced by Solomon Worku. Grown at 1950 meters altitude, it features Dega and Gurume local varieties. The coffee is processed using the natural (dry) method. It offers fruity aroma notes with a rich chocolate base, complemented by orange, red berry and purple floral tones. It has a sweet, soft character with good body and lively, high acidity.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSolomon Worku
Altitude1950 m.a.s.l
VarietyDega, Kurume
NotesChocolate, Orange
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