Black Sheep
Ethiop Tadele Tesema
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
This Ethiopian coffee from the Sidamo region – Wonsho, grown on the Tadele Tesema farm at 1,800–1,880 meters, is washed-processed and roasted as a light omniroast. It is exceptionally sweet, with floral notes, pronounced acidity, and a good body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tadele Tesema
- Altitude
- 800 - 880 m.a.s.l
- Variety
- Heirloom
- Notes
- Sweet, Floral
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The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
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