Ethiop Tadele Tesema
Ethiop Tadele Tesema
Black Sheep

Ethiop Tadele Tesema

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

This Ethiopian coffee from the Sidamo region, specifically Wonsho, is produced by Tadele Tesema. Grown at 1,800–1,880 meters altitude, it is a washed processed coffee made from local heirloom varieties. The coffee is exceptionally sweet with floral notes, marked acidity, and good body.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerTadele Tesema
Altitude800 - 880 m.a.s.l
VarietyHeirloom
NotesSweet, Floral

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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