Black Sheep
Ethiop Tadele Tesema
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
This Ethiopian coffee from the Sidamo region – Wonsho, grown on the Tadele Tesema farm at 1,800–1,880 meters, is washed-processed and roasted as a light omniroast. It is exceptionally sweet, with floral notes, pronounced acidity, and a good body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Tadele Tesema
- Altitude
- 800 - 880 m.a.s.l
- Variety
- Heirloom
- Notes
- Sweet, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
More from Black Sheep
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .