Ethiop Konga Natural
Ethiop Konga Natural
Black Sheep

Ethiop Konga Natural

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Ethiop Konga Natural is a single-origin coffee from the Yirgacheffe region of Ethiopia, produced by Zelalem Anteneh at the Konga Wote washing station. Grown at 1800-1900 meters altitude with Heirloom varieties. The coffee is natural/dry processed, offering a floral aroma with flavour notes of raspberry, honey, apricot, blueberry, and citrus.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerZelalem Anteneh
Altitude1800 - 1900 m.a.s.l
VarietyHeirloom
NotesApricot, Raspberry, Honey, Blueberry

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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