
Black Sheep
Ethiop Konga Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiop Konga Natural is a single-origin coffee from the Yirgacheffe region of Ethiopia, produced by Zelalem Anteneh at the Konga Wote washing station. Grown at 1800-1900 meters altitude with Heirloom varieties. The coffee is natural/dry processed, offering a floral aroma with flavour notes of raspberry, honey, apricot, blueberry, and citrus.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerZelalem Anteneh
Altitude1800 - 1900 m.a.s.l
VarietyHeirloom
NotesApricot, Raspberry, Honey, Blueberry
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