Black Sheep
Ethiop Konga Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Natural processed coffee from Yirgacheffe, Ethiopia, produced by Zelalem Anteneh at the Konga Wote station. Grown at 1800-1900 meters above sea level, this Heirloom variety offers a floral aroma and a sweet cup with notes of raspberry, honey, apricot, blueberry and citrus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Zelalem Anteneh
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Raspberry, Honey, Blueberry
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The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
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