Ethiop Guji
Ethiop Guji
Black Sheep

Ethiop Guji

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

A single-origin coffee from Ethiopia's Guji region, sourced from the Tadele Dori processing station. Grown at 1711 meters altitude, this Heirloom variety coffee is washed processed and lightly roasted for espresso. It offers a fruity aroma, medium acidity, and a sweet profile with flavour notes of caramel, jasmine, honey, apricot, and sweet lime.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1711 m.a.s.l
VarietyHeirloom
NotesApricot, Caramel, Honey, Lime, Jasmine

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The roaster

Black Sheep
Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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