Black Sheep
Ethiop Guji
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A single-origin coffee from Ethiopia's Guji region, sourced from the Tadele Dori processing station. Grown at 1711 meters altitude, this Heirloom variety coffee is washed processed and lightly roasted for espresso. It offers a fruity aroma, medium acidity, and a sweet profile with flavour notes of caramel, jasmine, honey, apricot, and sweet lime.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Guji
- Altitude
- 1711 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Caramel, Honey, Lime, Jasmine
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The roaster
Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…
AI-assisted description, based on roaster & cupping data.
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