Tres Montes

Summary

A light-roasted Colombian blend of three natural process coffees from Huila and Antioquia. Jhon Cuellar's Finca Las Brisas contributes Castillo fermented 100 hours traditionally plus 70 hours submerged anaerobic; Diego Horta's Finca El Rincón adds Geisha, Sidra, Colombia and Pacamara with 160 hours anaerobic fermentation; Juan Saldarriaga's La Claudina and El Encanto supply Castillo, Tabi and Colombia fermented 48 hours and cold-dried. Complex and fruit-forward with red grape, pineapple, raspberry, papaya, cherry, passion fruit and naranjilla, rounded by port wine, dark chocolate, cacao nibs and tobacco.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila, Antioquia

Producer

Jhon Cuellar, Diego Horta, Juan Saldarriaga

Altitude

1920 - 2316 m.a.s.l

Variety

Colombia, SL28, Bourbon, Geisha, Caturra, Castillo, Tabi

Notes

Cocoa Nibs, Raspberry, Papaya, Port Wine, Blackberry, Pineapple, Cherry, Orange, Passion Fruit, Red Grape, Dark Chocolate, Tobacco, Strawberry

The roaster

Black Oak Coffee Roasters

Black Oak Coffee Roasters is an award-winning specialty coffee roaster based in Ukiah, California, with a second location in Healdsburg. They roast a wide rang…