
Black Mass Roasters
Oiseaux De Proie
OriginKenya
Roast levelLight
ProcessNatural
Summary
A Kenyan single-origin coffee from David Ngibuini's Maguta Estate in Muruguru, Nyeri, grown at 1,789 metres altitude. The coffee is of the SL28 and SL34 varieties and processed using the Supernatural method, a natural fermentation process developed by the producer. Flavour notes include boysenberry, cacao nib, and hibiscus.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDavid Ngibuini
Altitude1789 m.a.s.l
VarietySL34, SL28
NotesCocoa, Boysenberry, Hibiscus
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