Oiseaux de Proie
Oiseaux de Proie
Black Mass Roasters

Oiseaux De Proie

OriginKenya
Roast levelLight
ProcessNatural

Summary

A Kenyan single-origin coffee from David Ngibuini's Maguta Estate in Muruguru, Nyeri, grown at 1,789 metres altitude. The coffee is of the SL28 and SL34 varieties and processed using the Supernatural method, a natural fermentation process developed by the producer. Flavour notes include boysenberry, cacao nib, and hibiscus.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDavid Ngibuini
Altitude1789 m.a.s.l
VarietySL34, SL28
NotesCocoa, Boysenberry, Hibiscus

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The roaster

Black Mass Roasters
Black Mass Roasters

Black Mass Roasters is a specialty coffee roaster based in Brisbane, Australia, with a distinctive occult-inspired aesthetic centered around the tagline 'Sacrificial Offerings.' They roast specialty coffee beans with a dark, theatrical branding style that sets them apart in the Australian specialty coffee scene. Their product range includes single origin and blended coffee offerings, all roasted in Brisbane. The roastery maintains an active presence on Instagram and Facebook, building a community around their unique visual identity and coffee philosophy. While their branding leans into dark themes, the focus remains on delivering quality specialty coffee to both local and online customers.

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