Black Mass Roasters
Oiseaux De Proie
OriginKenya
Roast levelLight
ProcessNatural
Summary
A Kenyan single-origin coffee from David Ngibuini's Maguta Estate in Muruguru, Nyeri, grown at 1,789 metres altitude. The coffee is of the SL28 and SL34 varieties and processed using the Supernatural method, a natural fermentation process developed by the producer. Flavour notes include boysenberry, cacao nib, and hibiscus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- David Ngibuini
- Altitude
- 1789 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Cocoa, Boysenberry, Hibiscus
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The roaster
Black Mass Roasters is a specialty coffee roaster based in Brisbane, Australia, with a distinctive occult-inspired aesthetic centered around the tagline 'Sacri…
AI-assisted description, based on roaster & cupping data.
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