El Socorro

OriginGuatemala

ProcessWashed

Summary

A washed-process single origin coffee from Finca El Socorro, owned by Juan Diego de la Cerda, located near Palencia in the Guatemala Department. Grown at 1540-1860 meters above sea level, this Maracaturra variety is a hybrid of Maragogype and Caturra. The lot scored 93 points from Coffee Review in 2023, with tasting notes of pomegranate, graham cracker, tangerine, baking chocolate, and cedar. The flavour profile is described as spiced apple, clementine, and s'more. The farm has a long history of Cup of Excellence wins and uses on-site processing with multiple drying techniques including patio, shade, and mechanical drying.

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Details

FormatBean

DecaffeinatedNo

Cupping score93

ProducerJuan Diego de la Cerda

Altitude1540 - 1860 m.a.s.l

VarietyMaracaturra

NotesClementine, Chocolate, Apple

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The roaster

Bird Rock Coffee Roasters

Bird Rock Coffee Roasters is a San Diego mainstay built on direct relationships with farmers — their 'Origins' program means a lot of the beans come from producers they actually know. The range spans washed single origins from the likes of Colombia, Guatemala and Burundi to signature blends, with the kind of bright, fruit-forward notes that made them a West Coast favourite. They run several cafés around San Diego, host cupping events and classes if you want to learn, and offer a subscription for the curious. Beans ship nationwide, with wholesale too. A polished, farmer-focused pick for expressive single origin specialty coffee.

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