
Bird of light
Etiópia – Costa Rica
OriginEthiopia, Costa Rica
Summary
A blend of Ethiopia and Costa Rica specialty coffees. Ethiopia contributes red berry, floral and fruity notes while Costa Rica adds a chocolaty, caramel, velvety character, creating a well-structured blend. Roasted in small batches on a German Probat drum roaster. Components may change seasonally.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCaramel, Chocolate, Fruity, Floral, Berry
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