Bird of light
Etiópia – Costa Rica
OriginEthiopia, Costa Rica
Summary
A blend of Ethiopia and Costa Rica specialty coffees. Ethiopia contributes red berry, floral and fruity notes while Costa Rica adds a chocolaty, caramel, velvety character, creating a well-structured blend. Roasted in small batches on a German Probat drum roaster. Components may change seasonally.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Caramel, Chocolate, Fruity, Floral, Berry
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The roaster
Bird of Light is one of the brands from a pioneering Hungarian specialty roastery and importer that's been at it since 2014 — early days for the country's coff…
AI-assisted description, based on roaster & cupping data.
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