Bird of light
Ethiopia - Costa Rica Blend
OriginEthiopia, Costa Rica
Roast levelLight
Summary
A blend of Ethiopian and Costa Rican specialty coffees, roasted by Bird of Light. Ethiopia contributes red berry, floral and fruity notes, while Costa Rica adds chocolate, caramel and a velvety character. Light roasted and intended for espresso preparation. The beans are farm-selected specialty grade, roasted in small batches on a German Probat drum roaster.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Caramel, Red Fruits, Chocolate, Fruity, Floral
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The roaster
Bird of Light is one of the brands from a pioneering Hungarian specialty roastery and importer that's been at it since 2014 — early days for the country's coff…
AI-assisted description, based on roaster & cupping data.
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