Ethiopia - Costa Rica BLEND
Ethiopia - Costa Rica BLEND
Bird of light

Ethiopia - Costa Rica Blend

OriginEthiopia, Costa Rica
Roast levelLight

Summary

A blend of Ethiopian and Costa Rican specialty coffees, roasted by Bird of Light. Ethiopia contributes red berry, floral and fruity notes, while Costa Rica adds chocolate, caramel and a velvety character. Light roasted and intended for espresso preparation. The beans are farm-selected specialty grade, roasted in small batches on a German Probat drum roaster.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesCaramel, Red Fruits, Chocolate, Fruity, Floral

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The roaster

Bird of light
Bird of light

Bird of Light is one of the brands from a pioneering Hungarian specialty roastery and importer that's been at it since 2014 — early days for the country's coffee scene. They roast on a German Probat drum roaster and log every roast digitally, with a clear philosophy: bring out what the coffee cherry already has rather than roast over it. Expect carefully handled single origins built to show off origin character. They sell across the EU, run their own coffee shops and offer barista training. A reliable pick if you want clean, origin-driven specialty coffee from one of Hungary's specialty originals.

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