
Bird of light
Ethiopia - Costa Rica Blend
OriginEthiopia, Costa Rica
Roast levelLight
Summary
A blend of Ethiopian and Costa Rican specialty coffees, roasted by Bird of Light. Ethiopia contributes red berry, floral and fruity notes, while Costa Rica adds chocolate, caramel and a velvety character. Light roasted and intended for espresso preparation. The beans are farm-selected specialty grade, roasted in small batches on a German Probat drum roaster.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesCaramel, Red Fruits, Chocolate, Fruity, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
