India, Ratnagiri
Summary
A rare single-origin coffee from Ratnagiri Estate in the Bababudangiri region of India's Western Ghats, owned by Ashok Patre. This lot is a 96-hour extended carbonic maceration natural process using the Hemavathi varietal, grown at 1350m. The coffee was fermented with lab-grown cultures and slowly dried over 31 days, resulting in a juicy and clean cup with notes of mango, orange, and marzipan.
Espresso
Ratio 1:2- Coffee in
- 19 g
- Coffee out
- 38 g
- Time
- 27 s
- Temperature
- 95°C
Grind: Fine
Filter
Ratio 1:16- Coffee in
- 15 g
- Water
- 240 g
- Time
- 2:15
- Temperature
- 92°C
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 80
- Region
- Bababudangiri, Western Ghats
- Producer
- Ashok Patre
- Altitude
- 1350 m.a.s.l
- Variety
- Hemavathi
- Notes
- Mango, Orange, Marzipan
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The roaster
Big Dog Coffee Company is a specialty coffee roaster based in South Wales, hand-roasting small batches for the kind of drinker who wants excellent coffee witho…
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