Los Arroyos
Summary
Single-farm washed coffee from Los Arroyos in La Libertad, Huehuetenango, Guatemala, grown at 1,600 m by Felipe Venenciano Martínez López and his three sons. Varieties Caturra, Catuaí and Pache are fermented at high-altitude wet mills and dried on concrete terraces. Balanced and silky, with apricot, lime peel, brown sugar, nougat and roasted almonds. Suited to V60, espresso, AeroPress, French press and milk drinks.
Espresso
- Coffee in
- 20 g
- Coffee out
- 42 g
- Time
- 25 s
- Temperature
- 93°C
Yield 42-45 g; brew time 25-35 seconds; water temperature 93-94 °C.
V60
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 92°C
Grind: Medium-fine
- 1.Rinse the paper filter with hot water and discard the rinse water. Distribute the coffee evenly in the filter. Pour 60 ml of water over the coffee and let it bloom for 40-45 seconds.
- 2.Pour gently up to 180 ml, then finish up to 300 ml with controlled circular movements.
Brew time approx. 2:45-3:15 minutes; temperature 92-94 °C.
AeroPress
- Coffee in
- 14 g
- Water
- 200 g
- Time
- 1:30
- Temperature
- 94°C
Grind: Fine filter grind
- 1.Pour the water over the coffee and stir gently three times.
- 2.Let the coffee steep for 60 seconds. Stir again, then press slowly down over about 25-30 seconds. (1:00)
Total brew time approx. 1:30 minutes.
French press
- Coffee in
- 30 g
- Water
- 450 g
- Time
- 4:00
- Temperature
- 94°C
Grind: Medium-coarse
- 1.Pour the water over the coffee and make sure all the coffee is saturated.
- 2.Let the coffee steep for 4-5 minutes. Stir gently at the surface, then press the plunger slowly down. Serve immediately. (4:00)
Steep time 4-5 minutes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huehuetenango, La Libertad
- Producer
- Felipe Venenciano Martínez López
- Altitude
- 1600 m.a.s.l
- Notes
- Apricot, Nougat, Brown Sugar, Almond, Lime
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The roaster
Bellas Coffee Lab is a specialty coffee roaster in Copenhagen, Denmark, roasting since 2017. They're all about coffee that's genuinely special — hand-picked, m…
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