Bellas Coffee Lab
Guatemala Finca La Hermosa Gesha Natural
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
A natural-processed Gesha from Finca La Hermosa, located on the slopes of the Acatenango volcano in Guatemala at 1,900–2,100 meters above sea level. The Pérez family cultivates this single estate coffee, which is dried on raised beds for 20–25 days, resulting in an intense and fruity profile. Tasting notes include apricot, spiced apple, IPA, and grapeseed oil, offering a lively and experimental expression of Gesha.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Finca La Hermosa
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, IPA, Apple
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The roaster
Bellas Coffee Lab is a specialty coffee roaster in Copenhagen, Denmark, roasting since 2017. They're all about coffee that's genuinely special — hand-picked, m…
AI-assisted description, based on roaster & cupping data.
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