Brazil Yellow Bourbon
Summary
A washed Yellow Bourbon coffee from Brazil, produced by Henrique Sloper at Fazenda Camocim. The farm is at 1600m altitude and is Regenerative Organic Certified. Tasting notes include butterscotch, hazelnut brittle, and chocolate. Roasted to a medium light to medium level.
Espresso
- Coffee in
- 19.8 g
- Coffee out
- 30.5 g
- Time
- 24.5 s
Grind: Fine
Coffee 19.6-20g in, water 29-32g out, time 23-26 sec
Filter
Ratio 1:15- Coffee in
- 25 g
- Water
- 375 g
- Time
- 4:00
Grind: Med
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Henrique Sloper
- Altitude
- 1600 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Chocolate, Butterscotch, Hazelnut
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The roaster
Bella Barista is the UK's first Regenerative Organic Certified® specialty coffee roaster—backed by Patagonia's non-profit alliance, which already tells you som…
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