Bella Barista
Brazil Santo
OriginBrazil
Roast levelMedium
ProcessPulped Natural
Summary
A classic Brazilian coffee from producer Henrique Sloper, grown at 1600m on the biodynamic Camocim estate. Processed as pulped natural, this Yellow Catuai offers a flavour profile of milk chocolate, hazelnut and vanilla. It is easy drinking and works well with any brew method.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19.8 g
- Coffee out
- 30.5 g
- Time
- 24.5 s
Grind: Fine
Pour over
Ratio 1:15- Coffee in
- 25 g
- Water
- 375 g
- Time
- 4:00
Grind: Med
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Henrique Sloper
- Altitude
- 1600 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Milk Chocolate, Vanilla, Hazelnut
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The roaster
Bella Barista is the UK's first Regenerative Organic Certified® specialty coffee roaster—backed by Patagonia's non-profit alliance, which already tells you som…
AI-assisted description, based on roaster & cupping data.
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