Brazil Arara
Brazil Arara
Bella Barista

Brazil Arara

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A single-origin coffee from Brazil, produced by Henrique Sloper at Fazenda Camocim in Espírito Santo. The Arara variety is grown at 1600m altitude and processed using the Natural method. Tasting notes include honey, orange, and milk chocolate. This coffee is Regenerative Organic Certified and organic. Suitable for both espresso and pour-over brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Henrique Sloper
Altitude
1600 m.a.s.l
Variety
Arara
Notes
Milk Chocolate, Honey, Orange

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The roaster

Bella Barista
Bella Barista

Bella Barista is the UK's first Regenerative Organic Certified® specialty coffee roaster—backed by Patagonia's non-profit alliance, which already tells you som…

AI-assisted description, based on roaster & cupping data.

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