Bella Barista
Brazil Arara
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from Fazenda Camocim in Pedra Azul, Espírito Santo, Brazil, produced by Henrique Sloper. The Arara variety is naturally processed and grown at 1600 meters. It offers tasting notes of honey, orange, and milk chocolate. The farm is Regenerative Organic Certified.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19.8 g
- Coffee out
- 30.5 g
- Time
- 24.5 s
Grind: Fine
Pour over
Ratio 1:15- Coffee in
- 25 g
- Water
- 375 g
- Time
- 4:00
Grind: Med
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Espirito Santo
- Producer
- Henrique Sloper
- Altitude
- 1600 m.a.s.l
- Variety
- Arara
- Notes
- Milk Chocolate, Honey, Orange
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The roaster
Bella Barista is the UK's first Regenerative Organic Certified® specialty coffee roaster—backed by Patagonia's non-profit alliance, which already tells you som…
AI-assisted description, based on roaster & cupping data.
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